OPEN: Restaurant/Bar — 24hrs., Floating Bar — Seasonal (Late Nov. to April/May), Mid-Afternoon until 11:00pm’ish Depending on Weather
PAYMENT: Cash/Credit Cards
SEATING: Open-Air, Semi-Enclosed Outdoor Seating (Smoking)
LOCAL PHONE #: See Part I
LOCATION: See Part I
Eating and Drinking at Blue Rock Beach Resort
I was looking forward to eating and drinking at Blue Rock Beach Resort during my stay. Blue Rock Beach Resort advertises extensively in a local magazine called the Blue Book in Angeles City.
My girlfriend and I ate just about every meal here for a couple of reasons.
- There’s not much else around without traveling off the property other than Wild Orchid which is also in Angeles City and has a similar menu.
- The food is relatively well reviewed, particularly their steakhouse and seafood choices.
I was also looking forward to visiting their floating bar which is situated just off shore during the dry season (typically late November through April/May) for some drinking and relaxing.
We were hungry upon our arrival at around lunch time, so we dropped off our bags in our room and headed to the restaurant. The restaurant and bar overlooks the beach and there are a bunch of great seats in the dining room.
We ordered Thai Style Shrimp Fried Rice and BBQ Chicken Wings. The fried rice was good but I was expecting some large, plump shrimp based on the reputation for seafood at Blue Rock and in Subic. Unfortunately this was not the case and it was just a basic fried rice. I swear there’s some small shrimps somewhere in there. Tasty, but nothing spectacular.
The BBQ Chicken Wings were as bad as they looked. I’m used to oddly cut chicken in the Philippines, but this was primarily bones, fat and skin with very little meat. Overall a slightly disappointing experience for our first meal and fairly pricey which is to be expected at a hotel/resort.
I had faith that future meals would be much better with the extensive menu and perhaps we just caught a bad meal which can definitely happen on occasion.
Dinner time was fast approaching and since it was our first night we decided to splurge. Blue Rock Beach Resort has a steak and fish grilling area where you can pick from daily specials and it will be cooked up in front of your eyes.
I like this concept, but the prices were a little too expensive for my tastes and the side dish choices weren’t that appealing to me. We opted for the Seafood Platter for 2, Caesar Salad and French Fries instead.
The salad was good, but portion-wise it was small. I liked the dressing and the fact that they put real anchovies and cheese on the side.
For around $30.00 I thought the Seafood Platter for 2 was extremely overpriced (especially since I know what it would cost me to piece this together buying the items in the market locally). There was a salty, MSG filled gravy on the crab, shrimps and mussels. This is totally unnecessary for fresh seafood unless you’re trying to cover up the natural flavor for some reason. The shrimps were small and were peel-yourself style. The fried squid, fish and imitation crab sticks (Really? Imitation crab sticks?!) were all just your basic fried variety. Tough to screw these up and at least they weren’t overcooked.
Since it was a special occasion being a 1 year anniversary and I had a few drinks in me I wasn’t complaining and did enjoy this meal. Including a 1/2 dozen oysters on this item without changing the price would have made me feel much, much better about it. So far my meals at Blue Rock Beach Resort were under achieving considering all the hype I’d heard and read about.
The next morning for breakfast I went with the North to South breakfast for around $8.00 which I would classify as an Australian type of breakfast. The sausage, bacon and eggs were good, but the canned mushrooms were a drag as were the generic frozen hash browns. I’m really not a big breakfast guy in the first place, but English and Aussie breakfasts are just confusing to an American like me. What’s with the grilled tomatoes and sometimes beans?
My girlfriend went with the Club Sandwich. I don’t know why she thinks this is a great sandwich and wants to order it at every opportunity. I’ve tried to explain to her that she’s not even a member and therefore can’t order this sandwich. For what it’s worth, here it is.
A little later for lunch we ordered some nachos and a BLT Sandwich. Again, these were very average and pricey for what you got. The nachos were greasy, the meat was full of gristle and the cheese was Filipino style. In other words, my girlfriend loved this!
This was the attempt at the BLT. At this point all the sandwiches were the same to me.
At some other point I also tried the Reuben sandwich. It was uninspiring. The picture below should give you a good idea on the quality. If I didn’t see the corned beef I’d swear a tryke driver ran over the bread before it was served to me. No that is not Swiss cheese and yes there is some sort of sauerkraut in it.
Again, not what I’m expecting at a “beach resort” for the prices paid, portion sizes and overall taste and quality. I had much higher expectations. Fortunately, I was in possession of discount card that gave me 10% off all meals and drinks which helped ease my disappointment with the food experiences.
My opinion is that the food at Blue Rock Beach Resort is overrated, pricey and average to fair at best. Good for a quick snack if you’re there or if you just want some bar snacks. We ventured next door to the Wild Orchid for dinner later that evening which was much better overall for food services.
So the food wasn’t the highlight of Blue Rock Beach Resort, but if you plan on just relaxing by or on the water there are great opportunities to get your drink on here.
During the dry season (late Nov. through April/May) the floating bar is positioned about 200 feet offshore and is open from mid-afternoon until late night. It’s a fun and unique spot to spend an afternoon or evening and the drinks are priced fairly.
Yes you can jump off the bar and swim, yes there are bathrooms on board. Operations are subject to weather conditions as are operating times.
The bar inside Blue Rock Beach Resort is also a great spot to have some drinks and spend some time. You can sit at the bar itself or grab one of the many seats in the restaurant dining room.
Every night there was also a small live band consisting of a keyboardist, singer and guitarist singing popular favorites. Sitting on the water in the floating bar or at the bar or restaurant having some cocktails taking in the exceptional beach and view is always a great way to spend the day or night.
Blue Rock Beach Resort also has on onsite dive shop. If you’re an experienced or first time diver or snorkeler the staff can help arrange some great dives at shipwrecks and other popular sites in the Subic Bay area.